Garlic Spinach and Peppers

By á-640

Ingredients

• 2 bags (10 oz/284 g each) SPINACH
• 1 tbsp olive oil
• 4 or more cloves garlic slivered
• 1/4 tsp hot pepper flakes
• 1 sweet red pepper thinly sliced
• 3/4 tsp salt
• Pinch of pepper

Preparation

Step 1

USING CHEF'S KNIFE, SHRED SPINACH COARSELY. IN LARGE NONSTICK SKILLET OVER MEDIUM - HIGH HEAT COOK GARLIC AND HOT PEPPER FLAKES FOR 1 MINUTE OR UNTIL GOLDEN. ADD SPINACH, RED PEPPER, SALT AND PEPPER - COOK STIRRING OFTEN, FOR 4 MINUTES OR UNTIL RED PEPPER IS TENDER-CRISP.

MAKES 4 SERVINGS