Blueberry Bliss-Filled Lemon Layers

By cecelia26_

Ingredients

• 2 cups all-purpose flour
• 1 cup pecans, chopped
• 1 cup melted butter
• 1 (3.5-ounce) package lemon instant pudding mix
• 2 cups milk
• 1 teaspoon lemon peel, finely shredded
• 1 Tablespoon lemon juice
• 1 (8-ounce) package cream cheese, softened
• 2 cups powdered sugar
• 1 (8-ounce) container frozen whipped dessert topping, thawed
• 1 (21-ounce) can LUCKY LEAF® Premium Blueberry Pie Filling

Details

Adapted from luckyleaf.com

Preparation

Step 1

Preheat oven to 350°F.
In a medium bowl combine flour, pecans, and melted butter; spread evenly in a 3-quart rectangular baking pan. Bake 20 minutes; cool on wire rack 10 minutes. Break apart with a fork, reserving about ¼-cup.
Meanwhile in a medium mixing bowl, combine pudding mix and milk. Whisk 2 minutes to blend. Stir in lemon peel and lemon juice. Set aside.
In a large mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Gradually beat in powdered sugar. Fold in dessert topping.
In a 3-quart trifle dish, layer the pudding, crumb mixture, about ½-can of Premium Blueberry Pie Filling, cream cheese mixture and remaining pie filling. Sprinkle with remaining crumb mixture. Chill until ready to serve.

Note: Crushed Pecan Sandies can be substituted for the crumb mixture.