Zucchini Bake
By vicki-2
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 1/2 - 3 lbs zucchini, shredded
- 1/2 c flour
- 5 eggs
- 1 large can evaporated milk
- 3 c Monterey Jack Cheese, shredded
- 1 tsp. active dry yeast
- onion
- salt & pepper
- 1/4 c butter, melted
Details
Preparation
Step 1
In large pan combine zucchini and cheese.
Combine onion, butter, flour,milk salt & pepper; blend well.
Separate eggs; beat whites until foamy; stir in yolks and yeast. Combine everything and bake at 350* for 40-45 min
You'll also love
- Pineapple Icebox Cake 0/5 (0 Votes)
- Spicy Lemongrass Salsa 0/5 (0 Votes)
- Cornish Hens with Autumn Fruit 0/5 (0 Votes)
- Beef and Broccoli Stir Fry 0/5 (0 Votes)
- Pumpkin Ravioli with Sage Cream... 0/5 (0 Votes)
- Zucchini-Artichoke Casserole 0/5 (0 Votes)
Review this recipe