Zucchini Bake

Zucchini Bake
Zucchini Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2 - 3

    lbs zucchini, shredded

  • 1/2

    c flour

  • 5

    eggs

  • 1

    large can evaporated milk

  • 3

    c Monterey Jack Cheese, shredded

  • 1

    tsp. active dry yeast

  • onion

  • salt & pepper

  • 1/4

    c butter, melted

Directions

In large pan combine zucchini and cheese. Combine onion, butter, flour,milk salt & pepper; blend well. Separate eggs; beat whites until foamy; stir in yolks and yeast. Combine everything and bake at 350* for 40-45 min

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