Mashed Maple Sweet Potatoes
By cecelia26_
Rate this recipe
4.8/5
(11 Votes)
Ingredients
- 3 15 oz. cans Princella or Sugary Sam Cut Sweet Potatoes, drained
- 4 Tbsp. Butter
- 3 Tbsp. Maple syrup
- 1/4 cup Half & half
- Salt and pepper to taste
- 1/2 tsp. cinnamon, optional
Details
Adapted from allens.com
Preparation
Step 1
Preheat oven to 350°F. In medium mixing bowl, combine all ingredients; blend with an electric mixer or in a food processor. Transfer mixture to a greased 9x9-inch casserole dish; smooth the surface. Cover and bake for 30 minutes.
You'll also love
-
Wild Maine Blueberry Glaze Pie
4.5/5
(12 Votes)
-
Berry Pop Tarts Vegan
4.8/5
(11 Votes)
-
Garlic Parmesan Fries
4.5/5
(34 Votes)
-
Loaded Chicken and Potatoes
4.2/5
(81 Votes)
-
Mississippi Sweet Potato Pie
4/5
(82 Votes)
-
Savory Sweet Potatoes Mashed
4.6/5
(27 Votes)
Review this recipe