Pumpkin Oatmeal Cookies

By á-25218

Ingredients

• 3/4 cup (1 1/2 sticks) butter
• 1 1/2 cups sugar
• 2 eggs
• 1 cup canned 100% pure pumpkin (not pie filling)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 teaspoons ground cloves
• 1 1/2 cups quick-cooking oats
• 1/2 cup flaked coconut
• 1/2 cup chopped walnuts

Preparation

Step 1

Preheat oven to 375 degrees F. Coat baking sheets with cooking spray.

In a large bowl, cream together the butter and sugar, then add eggs, pumpkin, and vanilla, blending well. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; add to the pumpkin mixture and mix well. Mix in the oats, coconut, and walnuts. Drop by teaspoonfuls onto prepared baking sheets.

Bake 10 to 12 minutes.