CRUNCHY ONION CHICKEN & NOODLE DINNER (Corey Unterbrink )

By LADONMANK

Ingredients

• 1 ) 1 can cream of chicken soup
• 2 ) 1 1/4 cups milk
• 3 ) 2 cups French's Original French Fried Onions
• 4 ) 1 cup frozen vegetables of your choice
• 5 ) 2 cups cubed cooked turkey or chicken
• 6 ) 2 cups curly egg noodles, cooked and drained
• 7 ) 1 1/2 cups shredded cheddar cheese

Preparation

Step 1

Stir soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish. Bake at 400 for 30 minutes or until hot. Stir. Top with remaining cheese and French Fried Onions. Bake 5 minutes until onions are golden