Springtime Rhubarb Crunch

By carvalhohm

Ingredients

• 1 c. brown sugar, packed
• 3/4 c. quick-cooking oats, uncooked
• 1 c. all-purpose flour
• 1/2 c. butter, melted
• 1 t. vanilla extract
• 4 c. rhubarb, sliced
• 1 c. sugar
• 1/2 c. water
• 2 T. cornstarch

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Combine brown sugar, flour, oats and butter. Press half of the mixture into the bottom of a lightly greased 8"x8" baking pan; set aside.

In a large saucepan, combine rhubarb, sugar, water and cornstarch; cook until clear. Add vanilla. Pour rhubarb mixture over crust; cover with remaining oat mixture.

Bake at 350 degrees for 40 to 45 minutes. Cool.

Serves 6 to 8.