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Ingredients
- arugula
- thin red onion slices
- tomato wedges
- crisp crumbled bacon
- cut asparagus spears, blanced and cooled
- parmesan shavings
- balsamic vinegarette
Details
Servings 4
Preparation
Step 1
Mix the vegetables together in a serving bowl. Sprinkle lightly with viniagrette and toss. Shave parmesan on top.
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