Mexican Cornbread

Great Mexican cornbread!
Mexican Cornbread
Mexican Cornbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    c. self rising yellow corn meal

  • 1

    small pepper, chopped

  • 1/2

    c. oil

  • 1/2

    c. cheddar cheese

  • 1

    c. buttermilk (can substitute 1 TBSP lemon juice or vinegar and 1 c. milk)

  • 3

    eggs, beaten

  • 1

    c. cream style corn (add 1/2 tsp. Tabasco, if desired)

Directions

Mix, bake at 400 degrees for 30 - 45 minutes in an 8 x 8 pan

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