Pumpkin and Ice Cream Sandwiches
By kmad
Rate this recipe
0/5
(0 Votes)
Ingredients
- Filling from a leftover pumpkin pie
- Graham crackers
- Softened vanilla ice cream
Details
Servings 4
Preparation
Step 1
•Scoop out filling from a leftover pumpkin pie. Spread on a graham cracker. Top with softened vanilla ice cream and another graham cracker. Freeze until firm.
You'll also love
-
Corn and Tomato Gratin
5/5
(1 Votes)
-
Crab Wheels
0/5
(0 Votes)
-
Coffe Cake, Cherry Cheese
0/5
(0 Votes)
-
Pineapple Horseradish Sauce (over...
4/5
(2 Votes)
-
Acorn Squash Dessert Bowls
0/5
(0 Votes)
-
Autumn Turkey and Pumpkin Lasagna
0/5
(0 Votes)
Review this recipe