Mandarin Orange Cake or Pineapple Cake (Jordan Tite)

By LADONMANK

Ingredients

• Cake:
• 1 Box Duncan Hines Yellow Cake Recipe
• 4 Eggs
• 1/2 Butter Stick
• 1/2 Crisco Oil
• 11 oz Mandarin Oranges w/ Juice
• Frosting:
• 1 Can Pineapple Crushed w/Juice(6 1/4 oz)
• 1 Vanilla Instant pudding mix box 6 oz
• 1 Large Tub of Cool Whip
• note: if you want to garnish finished cake with mandarin or pineapple chunks .. add them to your shopping list one more can ought to do it ..

Details

Servings 1

Preparation

Step 1

Cake:
Mix all ingredients, except oranges. Juice yes Oranges No . Mix then add Oranges.
Prepare 3 8" cake pans
Bake @ 350 degrees for 25 minutes.

Frosting:
Blend pineapple with juice and pudding mix in a bowl, Fold in cool whip. Frost Cooled Cake.

Note. Mom doesn't like Mandarin Orange with Pineapple mixed together. She Prefers all Mandarin Oranges or for a twist all Pineapple. (Mom's favorite)