Scary Easy Werther's Caramel Apples

By MidlifeMommyAdventures

A fall fave just in time for Halloween. These caramel apples are easy to make and, oh so delicious! If you'd like, you can drizzle some melted chocolate to make a spider web look on the apples.

Ingredients

• 28 Werther's Original Baking Caramels, unwrapped
• 6 honey crisp apples, or your choice
• 2 tablespoons milk
• 6 wooden or bamboo skewers

Details

Servings 6
Preparation time 5mins
Cooking time 10mins
Adapted from midlifemommyadventures.com

Preparation

Step 1

Wash and thoroughly dry your apples.

Stick a skewer into the end of each apple, making sure not to pierce your hand. (Don't ask)!

Melt the caramels in a microwave safe bowl for thirty seconds at a time, until they are fully melted. Add the milk to slightly thin the caramel, stir well.

Dip each apple into the caramel, using a spoon to coat it, if necessary.

Let the apple set on a piece of wax paper to firm up a little bit for at least 10 or 15 minutes.

Enjoy!