Creamy Gourmet Scalloped Potatoes

By Tufgrlz

Ingredients

• 1 large clove garlic, minced
• 1 shallot, minced
• 3 Tbs. melted butter
• 1 1/4 cups milk
• 1 1/2 cups whipping cream
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 1/2 lbs. red potatoes, sliced 1/8" thick
• 4 oz. Gruyere cheese
• 1/4 cup Parmesan cheese, grated

Preparation

Step 1

Saute first 3 ingredients for 2 minutes. Add next 4 ingredients. Mix together. Add potatoes and bring to a boil over medium heat. Transfer to a 9 x 12 inch casserole dish. Add Gruyere cheese and top with Parmesan cheese.

Bake at 350 degrees for 45 minutes. Let stand 20-30 minutes before serving.