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Blueberry Apple Sauce Loaf

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Ingredients

  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 1/4 cup applesauce
  • 1/4 cup apple juice
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/8 tsp salt
  • 1 tsp baking powder
  • 1 cup fresh or frozen blueberries
  • TOPPING
  • 2 tsp sugar
  • 1 tsp ground cinnamon

Details

Servings 1

Preparation

Step 1

In a mixing bowl, cream together butter, sugar, applesauce and apple juice. Beat in eggs, milk and vanilla. Combine flour, salt, and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. Pour into greased 9x5x3-in loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350f for 45-55 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.

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