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HORSERADISH MUSTARD MAYONNAISE SAUCE

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THIS IS GOOD ON GRILLED BURGERS, FISH AND CHICKEN

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Ingredients

  • 1/4 cup mayonnaise
  • 2 TBSP Dijon mustard
  • 2 TBSP drained horseradish
  • 1 TBSP snipped chives
  • Kosher salt and freshly ground pepper

Details

Preparation

Step 1

1. Whisk all ingredients in a bowl. Cover and refrigerate 30 minutes for flavors to meld. Store up to one day covered.

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