1-Dish Blueberry Cheesecake

By cecelia26_

Ingredients

• Batter:
• Mazola® Pure® Cooking Spray
• 1-1/2 cups all-purpose flour
• 2 envelopes Fleischmann's® RapidRise Yeast
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2/3 cup milk (very warm, 120º-130ºF)
• 1/4 cup butter OR margarine, melted
• 1 egg
• Blueberry Sauce:
• 1 can Blueberry Pie Filling
• 1/3 cup sugar
• 1 tablespoon Argo® Cornstarch
• 2 tablespoons cold water
• 1/2 teaspoon almond extract
• 1 tablespoon melted butter
• Cheesecake:
• 1 cup sugar
• 1 tablespoon Argo® Cornstarch
• 1/2 teaspoon pure vanilla extract
• 1 egg
• 1 package (8 oz.) cream cheese, softened

Details

Servings 9
Adapted from recipefortogetherness.com

Preparation

Step 1

1.Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Allow mixture to rest while preparing blueberry sauce and cheesecake. Combine sugar, cornstarch, water, and butter in a saucepan and bring to a boil. Stir in pie filling and almond extract. Boil for 1 to 2 minutes until sauce is thickened. Whip cheesecake ingredients in a mixing bowl with an electric mixer until smooth.
2.Top batter with dollops of cheesecake mixture and blueberry sauce. Swirl mixtures together using a knife.
3.Bake by placing in a cold oven; set temperature to 350ºF. Bake for 30 minutes, until cheesecake is set.