Artichoke Spinach Dip (Donna Riccardi)
By MommaDuck1
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Ingredients
- 1 (10 ounce) package spinach (chopped/thawed/drained)
- 1 (14 ounce) can of artichoke heart (finely chopped/drained)
- 3/4 cup parmesean cheese
- 3/4 cup mayo
- 1/2 cup mozzarella cheese (shredded)
- 1 clove garlic (minced)
Details
Preparation
Step 1
Preheat oven 350°
Bake 20 to 30 minutes
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