Coconut Curry Chicken

By kstatern

Ingredients

• 1 T EVOO
• 2 t curry
• 1 can coconut milk (13.5 oz)
• 1 T minced garlic
• 1 t grated ginger
• chicken breasts, cut into bite size pieces
• 2 t Chinese 5-spice
• 1/2 t salt
• 1/2 t pepper

Preparation

Step 1

Heat EVOO, stir in curry and cook 1 minute. Add coconut milk. Add garlic and ginger.Cook and reduce by 1/2. Toss chicken breast in 5-spice, salt and pepper. Saute in EVOO. Stir chicken in sauce and serve over rice.