GRANDMOTHER HINCKLEY'S BLUEBERRY MUFFINS

By anonsouthernbell

Ingredients

• 3 tbsp. butter
• 2/3 cup sugar
• 1 egg, beaten
• 1/2 cup milk
• 1 1/2 cups flour
• 2 tsp. baking powder
• 1/2 tsp. salt

Details

Servings 12
Adapted from cooks.com

Preparation

Step 1

Cream together butter, sugar. Beat in egg. Add milk.

Whisk together flour, baking powder and salt.

Fold in 1 to 1 1/2 cups blueberries. Turn batter into greased muffin pan (12 cup).

Bake in a preheated 350°F oven for approximately 25 minutes.

While still warm from oven, brush with melted butter and sprinkle with coarse sugar.