Watercress, Avocado & Orange Salad

By jwbrouss

Ingredients

• 1/4 thinly sliced red onion
• 1/4 cup orange juice
• juice of 1 lime
• 1 tbsp honey
• 2 tsp dijon mustard
• salt & pepper, to taste
• 3 tbsp olive oil
• 2 bunches watercress
• 2 sliced avocados
• 2 segmented oranges

Preparation

Step 1

Soak 1/4 thinly sliced red onion in cold water, about 10 minutes. Whisk 1/4 cup orange juice, the juice of 1 lime, 1 tbsp honey, 2 tsp dijon mustard, 1/2 tsp salt & pepper to taste, in a bowl.

Whisk in 3 tbsp olive oil.

Drain the onion; toss with 2 bunches watercress, 2 sliced avocados, 2 segmented oranges and the dressing.

Top with chopped, toasted nuts (optional)