Slow Cooked Bourbon Peach BBQ Pulled Pork

By cecelia26_

Ingredients

• 3 pounds Boneless Pork Shoulder Or Boston Butt Roast
• 1/2 whole Large Onion, Diced
• 1/2 cups Bourbon (Can Substitute Water.)
• 4 whole Large Peaches, Seeded And Skin Removed
• 1 clove Garlic, Minced
• 1 cup Ketchup
• 1 Tablespoon Apple Cider Vinegar
• 1/2 teaspoon Sea Salt
• 1/2 teaspoon Ground Black Pepper
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Garlic Powder
• 1 whole Chipotle Pepper In Adobo Sauce, Chopped (Add 2 For More Heat.)
• 1 Tablespoon Adobo Sauce From Canned Chipotle Peppers
• 2 Tablespoons Brown Sugar
• Crusty Hamburger Buns And Coleslaw For Serving

Details

Servings 10
Adapted from tastykitchen.com

Preparation

Step 1

In a large crockpot, add onion and bourbon or water.
Place peaches in blender and blend until smooth. Add peach puree to onions and bourbon.
Add minced garlic, ketchup, apple cider vinegar, sea salt, pepper, smoked paprika, garlic powder, chipotle pepper, adobo sauce, and brown sugar. Mix until throughly combined.
Add pork roast and turn to coat with peach barbecue sauce. Set crockpot to high for 6 hours or low heat for 8-10 hours. Pulled pork is done when easily pulled apart with a fork.
Use 2 forks and pull pork into bite size pieces in crockpot. Serve over buns and with coleslaw if desired.