Pressure Cooker Holy Mole Pork with Secret Ingredient

This makes an awesome burrito filling as well as sandwiches, over rice or noodles.

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Pressure Cooker Holy Mole Pork with Secret Ingredient

Photo by Renna P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (4 to 5 lb) pork shoulder or butt

  • 1

    T chili powder

  • 2

    t salt

  • 1

    t pepper

  • 1

    cup beef stock or broth

  • ¾

    cup chili sauce

  • t unsweetened cocoa powder

  • 2

    t ground cumin

  • ½

    t garlic powder

  • ½

    t onion powder

  • ½

    t ground cinnamon

  • ¼

    cup raisins

  • 1

    T cornstarch mixed into 1 T water

Directions

Cut pork in 2 inch thick slices Combine chili powder, salt and pepper and rub into all sides of all pork. Put pork, stock, chili sauce, cocoa, cumin, garlic powder, onion powder and cinnamon to cooker. Secure lid and cook on HIGH for 70 minutes, when done let naturally release for 10 minutes then quick release. Remove lid and set to High or Brown. Add raisins and cornstarch mixture and let simmer, stirring occasionally until sauce is thickened. Serve pork pulled and drizzled with the mole sauce.


Nutrition

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