Chocolate Chip-Coffee Muffins

By MJH

Every bite of Chocolate Chip-Coffee Muffins delivers a jolt of coffee flavor and chunks of chocolate. Enjoy the muffins each morning with your favorite cup of joe.

Ingredients

• 2/3 cup whole milk
• 5 tablespoons butter, melted
• 3 tablespoons instant coffee granules
• 1 1/2 teaspoons vanilla extract
• 1 large egg, lightly beaten
• 9 ounces all-purpose flour (about 2-cups)
• 2/3 cup sugar
• 1/2 cup semisweet chocolate chips
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• Cooking spray

Details

Cooking time 35mins
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 400°F.

Combine first 5 ingredients.

Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour and next 4 ingredients (through salt) in a large bowl; stir well with a whisk.

Make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until moist.

Spoon batter into 12 muffin cups coated with cooking spray.

Bake at 400°F for 18 minutes or until done.

Remove muffins from pan immediately; place on a wire rack.