Potatoes - Muffin Tin Scalloped Potatoes

Potatoes - Muffin Tin Scalloped Potatoes

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  • Prep Time


  • Total Time


  • Servings



  • 1

    Tablespoon Olive Oil

  • 8

    Russet Potaotes

  • 1

    cup Grated Cheddar Cheese

  • 1

    cup Half-and-half

  • 2

    Tablespoons Butter


Preheat oven to 375ºF. Spray olive oil into each muffin cup. Wash and pierce potatoes then place in a microwave safe dish, microwave for about 15 minutes or until almost fork tender. Let the potatoes cool for about 5 minutes. Slice the potatoes into thin slices and layer with cheese in each tin. I like to do one slice and then sprinkle some cheese and repeat until the tin is full. Heat the half-and-half and butter for about 20 seconds. Distribute the half and half mixture between all the muffin cups. Bake in oven for 20 minutes.


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