Blueberry Streusel Breakfast Cake

By cecelia26_

Ingredients

• Streusel:
• 1/2 cup chopped pecans
• 1/4 cup packed brown sugar
• 3 tablespoons butter, melted
• 1/2 teaspoon cinnamon
• Cake:
• 1 box yellow cake mix
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup oil
• 1/2 cup sugar
• 1/4 cup milk
• 3 large eggs
• Filling:
• 1 can blueberry pie filling
• Glaze:
• 2 cups powdered sugar
• 2-3 Tablespoons milk (more if needed)
• 1 teaspoon vanilla extract

Details

Servings 16
Adapted from amandascookin.com

Preparation

Step 1

1.Preheat oven to 350 degrees. Spray 13x9" pan with Baker's Joy or grease and flour it.
2.In small mixing bowl, combine streusel ingredients and stir until well blended; set aside.
3.In large mixing bowl, combine all cake ingredients. Blend with electric mixer on low speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula. Increase mixer speed to medium and beat 2 minutes. The batter should look thick and well blended.
3.Pour half the cake batter into prepared pan.
4.Spread pie filling over the batter.
5.Pour remaining cake batter over the filling.
6.Drop streusel mixture by teaspoon over batter.
7.Bake at 350 for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
8.While the cake is cooling, whisk the powdered sugar, milk, and vanilla together to make a glaze. Add just enough milk to reach your desired consistency.
9.Pour glaze over the cake. Allow the cake to cool for 1 hour before cutting into it.