Cranberry and Apple Crumble

By rossboys

Cooking Light

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/4 cup chilled butter, cut into small pieces
• 6 cups sliced peeled Braeburn apple
• 1 cup fresh cranberries
• 1/3 cup fresh orange juice
• 2 Tbsp granulated sugar
• 1 Tbsp cornstarch

Details

Servings 8

Preparation

Step 1

Preheat oven to 375 deg.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.

Combine apple and cranberries in a large bowl. Combine juice and remaining ingredients; pour over apple mixture. Toss well. Spoon apple mixture into a 2 qt baking dish. Sprinkle with flour mixture. Bake at 375 deg for 40 min or until bubbly and golden brown. Serve warm.