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Apple Pasta Salad


This crispy pasta salad recipe showcases the tartness of Granny Smith apples and the refreshing bite of cucumber.

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Rate this recipe 4.4/5 (21 Votes)


  • 2 cups cooked mini wagon wheel pasta
  • 1 cup Granny Smith apple, cored and chopped
  • 3/4 cup cucumber, seeded and chopped
  • 1/4 cup chopped toasted pecans
  • 1/4 cup golden raisins
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon fresh parsley, chopped (optional)


Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

In a large bowl combine the pasta, apple, cucumber, pecans, raisins, olive oil, salt, and pepper.

Cover and chill until serving time (up to 6 hours).

Stir in parsley, if desired.


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