Tomato, Basil and Mozzarella Salad with Penne

By á-4969

Ingredients

• 1/2 pound penne pasta
• 3 Tbsp olive oil
• 1/4 pound mozzarella cheese , diced
• 1/4 cup parmesan cheese , grated
• 2 Tbsp red wine vinegar
• 1 cup plum tomatoes , diced, seeded
• 1/4 cup fresh basil , shredded
• salt and pepper , to taste

Preparation

Step 1

1. Cook Penne until al dente. Drain in a colander and rinse with cold running water. Drain again until very dry. Place in a bowl and toss with olive oil.

2. Mix in mozzarella, vinegar, Parmesan, tomatoes and basil. Add salt and pepper.

3. Serve at room temperature.