Lemon Caper Shrimp with Linguini

By charlotteh371

Ingredients

• 6 oz linguine
• 1 tbsp. olive oil
• 2 chopped shallots
• 2 minced garlic cloves
• 1 lbs uncooked shrimp, peeled and deveined
• 1 jar of capers, drained
• 3 tbsp. fresh lemon juice
• 1 tsp red chili flakes
• fresh ground pepper to taste

Preparation

Step 1

Cook pasta according to package directions. Next sauté oil, shallots and garlic in a large skillet until tender. Add the shrimp, capers and lemon juice. Continue to stir and cook for about 5-6 mins until shrimp turns pink.

Drain pasta and toss together with the shrimp, chili flakes and pepper.