Menu Enter a recipe name, ingredient, keyword...

Sauteed Asparagus

By

Sauteed Asparagus

Google Ads
Rate this recipe 4.5/5 (19 Votes)

Ingredients

  • 3 tablespoons butter
  • 1 bunch asparagus
  • 2-3 clovers garlic, chopped
  • Parmesan cheese & salt/pepper to taste

Details

Adapted from allrecipes.com

Preparation

Step 1

Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 4-5 minutes, stirring occasionally, or until asparagus is tender (bright green). When it's ready, sprinkle with fresh grated Parmesan cheese, salt and pepper.

You'll also love

Review this recipe

Roasted New Potatoes and Asparagus Flat Belly - Asparagus w/Pine Nuts