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Sauteed Asparagus


Sauteed Asparagus

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Rate this recipe 4.5/5 (19 Votes)


  • 3 tablespoons butter
  • 1 bunch asparagus
  • 2-3 clovers garlic, chopped
  • Parmesan cheese & salt/pepper to taste


Adapted from


Step 1

Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 4-5 minutes, stirring occasionally, or until asparagus is tender (bright green). When it's ready, sprinkle with fresh grated Parmesan cheese, salt and pepper.

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