GF - Pancakes - Pumpkin

By BlueSchmoo

Ingredients

• 2 cups Brown Rice Flour
• 1 cup Milk (or sub almond milk)
• 2 Eggs
• 1 teaspoon Cinnamon
• 1/4 teaspoon Ground Ginger
• 1/4 teaspoon Ground Cloves
• 1/4 cup honey
• 1/4 cup Chickpeas (mashed)
• 3/4 cups Pureed Pure Pumpkin (not pumpkin pie mix!)

Details

Servings 4
Adapted from noshandnourish.com

Preparation

Step 1

Mash chickpeas, or combine with milk and use an immersion blender to puree. Add all ingredients into a medium mixing bowl.

Cook small 3" pancakes on a low to medium skillet, making sure they don't get too browned.

Enjoy with pure maple syrup. (optional)