Cherry-Cranberry Sauce

By Coppermouse

Ingredients

• 1 bag (12 oz) fresh cranberries
• 1/3 cup dried sweet red cherries
• 1 cup sugar
• 1 cup water
• 2 tablespoons orange marmalade

Preparation

Step 1

1In 3-quart saucepan, mix cranberries, cherries, sugar and water. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally, until cranberries have popped open.
2Stir in marmalade. Cool 1 hour. Spoon into serving dish; cover and refrigerate at least 1 hour before serving.