Zucchini Bake
By Spookie
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Ingredients
- 4 small zuchini, diced (about 3 cups)
- 2 cups club cracker crumbs
- 2 tbs butter
- 3 eggs
- 1 small onion, grated
- 1/2 cup 2% milk
- 1 cup shredded Cheddar cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup grated Parmesan cheese
Details
Servings 6
Preparation
Step 1
1. Preheat oven to 350F. Grease a 9" deep-dish pie pan or a 9" square baking dish.
2. Bring 4 cups of water to a boil in a large saucepan. Add zucchini, reduce heat and simmer, covered, until tender, about 5 minutes. Drain well in a colander.
3. Press cracker crumbs on bottom of prepared pan to form a crust. Dot with butter. Spoon zucchini on top.
4. Whisk eggs in medium bowl until fluffy. Stir in onion, milk, 2/3 cup Cheddar cheese, salt and pepper. Pour over zucchini and sprinkle with remaining Cheddar and Parmesan.
5. Bake uncovered, 35 minutes, or until golden on edges.
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