BACON WRAPPED HAMBURGERS

By Jaxson

Ingredients

• 1/2 CUP CHEDDAR CHEESE
• 1 TBSP GRATED PARMESAN CHEESE
• 1 SMALL ONION CHOPPED
• 1 EGG
• 1 TBSP KETCHUP
• 1 TBSP WORCESTERSHIRE SAUCE
• 1/2 TSP SALT
• 1/8 TSP PEPPER
• 1 LB GROUND HAMBURGER
• 6 SLICES OF BACON
• 6 HAMBURGER BUNS SPLIT

Preparation

Step 1

PREHEAT A GRILL TO HIGH HEAT. IN A LARGE BOWL, MIX TOGETHER CHEESES, ONION, EGG, KETCHUP, WORCESTERSHIRE SAUCE, SALT AND PEPPER. CRUMBLE INTO THE GROUND BEEF AND MIX TOGETHER BY HAND. FORM INTO 6 PATTIES AND WRAP A SLICE OF BACON AROUND EACH ONE. SECURE BACON WITH TOOTHPICKS. PLACE PATTIES ON THE GRILL UNTIL DONE REMOVE TOOTHPICKS BEFORE SERVING ON HAMBURGER BUNS.