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Dried Beef Dip in Rye Bread

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Ingredients

  • 5 oz. dried beef, cut in bite size bits
  • 2 c. sour cream
  • 2 c. Miracle Whip
  • 1/4 tsp. garlic salt
  • 1/4 onion salt
  • 1/4 tsp. celery salt
  • 2 tsp. parsley
  • 1 Tb. chopped onion
  • 2 # loaf unsliced rye bread

Details

Preparation

Step 1

Mix. Chill. When ready to serve, hollow center of bread and fill with dip. Cut leftover pieces of bread in bite sizes and arrange loaf for dipping.

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