Dried Beef Dip in Rye Bread

By á-30321

Ingredients

• 5 oz. dried beef, cut in bite size bits
• 2 c. sour cream
• 2 c. Miracle Whip
• 1/4 tsp. garlic salt
• 1/4 onion salt
• 1/4 tsp. celery salt
• 2 tsp. parsley
• 1 Tb. chopped onion
• 2 # loaf unsliced rye bread

Preparation

Step 1

Mix. Chill. When ready to serve, hollow center of bread and fill with dip. Cut leftover pieces of bread in bite sizes and arrange loaf for dipping.