Apple Dumpling
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 can crescent rolls
- 1 apple, peeled, and cut in 8 pieces
- 1/2 cup water
- 1/2 cup sugar
- 1/2 stick butter
- cinnamon
Details
Servings 8
Preparation time 10mins
Cooking time 45mins
Preparation
Step 1
1. Preheat oven to 350 degrees
2. Roll 1 piece of apple in each crescent roll
3. Put in a butered baking dish
4. Heat water, sugar and butter util hot but not boiling
5. Pour over rolls
6. Sprinkle lightly with cinnamon
7. Bake for 30 to 35 minutes or until golden brown.
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