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Crockpot Seafood Cheese Dip


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Rate this recipe 4.5/5 (2 Votes)


  • 1 (8 ounce) package processed cheese food (such as Velveeta®)
  • 2 tablespoons reduced-fat cream cheese
  • 1 1/2 cups sour cream
  • 1/2 cup cooked small shrimp
  • 1/2 cup cooked crabmeat, flaked
  • 1/2 cup cooked lobster, flaked
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 teaspoon Worcestershire sauce
  • 1 loaf (1/2-inch-thick) slices French bread, lightly toasted


Servings 10
Adapted from


Step 1

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.

Nutritional Information
Rachel's Crockpot Seafood Cheese Dip
Servings Per Recipe: 10
Amount Per Serving
Calories: 308
Total Fat: 14.5g
Cholesterol: 61mg
Sodium: 777mg
Total Carbs: 29.3g
Dietary Fiber: 1.1g
Protein: 15.3g

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