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Coquito Puerto Rican Eggnog


Spice up your holiday gathering with this Puerto Rican Eggnog recipe that is sure to spread holiday cheer. Coquito is a classic Puerto Rican beverage that is great to sip on during the holidays and pairs well with merriment.

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Rate this recipe 4.6/5 (20 Votes)


  • 1/2 cup water
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup dark rum
  • 2 (15-ounce) cans coconut milk
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt


Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from


Step 1

Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least 1 hour, or until ready to serve.

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