Beef and Salsa Topped Corn Chips

By cecelia26_

Ingredients

• 1 pound ground beef, cooked and drained
• 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
• 1 can (4-oz.) ORTEGA Diced Green Chiles
• 1/3 cup sliced green onions
• 4 cups corn chips
• 1 cup shredded Mexican-style cheese blend

Details

Adapted from ortego.com

Preparation

Step 1

COMBINE cooked ground beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot. Place corn chips on dinner plates; top with meat mixture and cheese.