CARROT CAKE

By mwalsh2

Ingredients

• Mix Together:
• 2 cups flour
• 1 teaspoon baking soda
• 2 teaspoon cinnamon
• 1 teaspoon salt
• Mix and add dry ingredients:
• 2 cups sugar
• 1 1/2 cup oil
• 3 eggs
• 2 cups grated carrots
• 1 can crushed pineapple (remove some liquid)
• 1 cup coconut
• 1 cup chopped walnuts
• Fold in one at a time then add 1 teaspoon vanilla.

Preparation

Step 1

Bake in a 13 x 9 pan, well greased and floured, 45 to 50 minutes at 350 degrees.

Cream Cheese Frosting
¾ box powdered sugar
8 ounce cream cheese
1 stick margarine
1 teaspoon vanilla

Frost cake when cooled.