Potato Salmon Patties
By Suej
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Ingredients
- 1 (14.75 ounce) can salmon, drained and flaked
- 2 eggs, beaten
- 1/4 cup garlic and herb seasoned dry bread crumbs
- 1/4 cup dry potato flakes
- 1 medium onion, minced
- 1 clove garlic, minced
- 1/4 tps. dried dill weed
- 1/4 tps. celery salt
- salt and pepper to taste
- 2 Tbs. olive oil
Details
Servings 5
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
Heat olive oil ina medium skillet over medium heat. in batches, cook patties about 5 mins. on each side, until lightly browned.
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