Olive Oil Baked Shrimp

By charlotteh371

serves 4

Ingredients

• 2 lbs Large Shrimp - peeled and deveined (tail-on for color and flavor)
• 3 tbsp. chopped garlic
• 1/2 cup extra virgin olive oil
• 4 tbsp. lemon juice
• 2 tsp.salt
• 1 tbsp. red pepper flakes
• 1/4 cup chopped fresh tomatoes
• 1/4 cup white wine
• 3 tbsp. chopped parsley

Preparation

Step 1

Preheat oven to 375. Combine all ingredients in an oven-safe saute pan, and bake for 10 minutes. May be served over pasta noodles.
(Check shrimp after baking 10 min. Bake slightly longer for butterflied, less translucent shrimp.)