Grilled Tomato, Smoked Turkey, and Muenster Sandwich

By rossboys

Cooking Light

Ingredients

• 1 Tbsp minced red onion
• 3 Tbsp fat-free sour cream
• 1 Tbsp Dijon mustard
• 1 tsp chopped fresh or 1/4 tsp dried thyme
• 4 tsp butter, softened
• 4 (1-1/2oz) slices sourdough bread
• 6 (1oz) slices fat-free, honey-roasted smoked turkey breast
• 4 (1/2" thick) slices tomato
• 2 (1/2oz) slices Muenster cheese

Details

Servings 2

Preparation

Step 1

Combine the first 4 ingredients in a bowl. Spread 1 tsp butter on one side of each bread slice. Spread 2 Tbsp mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).

Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.