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Italian Sausage Rigatoni


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  • 1 pkg.
  • (19.76 oz.) Johnsonville® Italian Mild Sausage Links
  • 1 pkg.
  • (1 lb.) rigatoni pasta
  • 3 Tbsp.
  • olive oil
  • 2 cloves
  • garlic, minced
  • 1 lg.
  • sweet red pepper, chopped
  • 2 Tbsp.
  • Italian parsley, chopped
  • 1 jar
  • (26 oz.) of your favorite pasta sauce


Adapted from


Step 1

Cook sausage links according to package directions.
Meanwhile, cook rigatoni according to package directions; drain and set aside.
In a large skillet, heat olive oil until hot.
Add garlic; sauté for 30 seconds or until golden.
Add red peppers; sauté for 2 minutes or until crisp-tender.
Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through.
Add pasta; toss to combine. Sprinkle with parsley.
Serve immediately. Enjoy immensely. And welcome to Johnsonville®.

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