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Skillet Sausage Supper


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  • 2 tablespoons butter
  • 1/2 cup finely-chopped onion
  • 1/2 cup chopped green pepper
  • 1 package frozen sausage meat, thawed
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground oregano
  • pinch garlic powder
  • 1 3/4 cups water
  • 1 can beef broth
  • 1 3/4 cup elbow macaroni
  • 3 tablespoons flour
  • 2 cups milk
  • 1/3 cup grated Canadian Parmesan cheese
  • 2 tablespoon chopped parsley


Servings 6
Preparation time 10mins
Cooking time 30mins


Step 1

Melt butter in a large frypan. Sauté onion and green pepper 5 minutes. Add meat to pan and continue cooking until meat is lightly browned. Blend in salt, oregano and garlic powder. Stir in water and beef broth. Add macaroni. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until macaroni is tender. Blend in flour. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Stir in cheese and parsley.

Makes 6 servings.

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