Tomato Bacon Cups

By calypan

Ingredients

• 1 small tomato, finely chopped
• 1/2 cup mayonnaise
• 1/2 cup real bacon bits
• 1/2 cup shredded Swiss cheese
• 1 small onion, finely chopped
• 1 teaspoon dried basil
• 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Preparation

Step 1

•In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion
and basil; set aside. Split each biscuit into three layers; press
each layer into an ungreased miniature muffin cup.
•Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or
until golden brown. Serve warm. Yield: 2-1/2 dozen.