Green Bean Casserole

By JLZD

Ingredients

• 2 cans Campbell's Condensed Cream of Mushroom
• Soup (Regular, 98% Fat Free or 25 % Less Sodium)
• 1 cup milk
• 2 tsp. soy sauce
• dash ground black pepper
• 2 cans cut green beans
• 2 5/7 cups French's French Fried Onions

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Mix soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in 1 1/2 qt. casserole.

Bake at 350 for 25 min. or until hot.

STIR.....Sprinkle with remaining onions. Bake 5 min.

Tip: use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) or about 1 1/2 fresh green beans for this recipe.

For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.

For a creative twish, stir in 1/2 cup shredded Chedder cheese with soup. Onit soy sauce. Sprinkle with 1/4 cup additional Chedder cheese when adding remaining onions.

For a festive touch, stir in 1/4 cup chopped red pepper with soup.