Blueberry Dutch Baby

By Marg

Blueberry Dutch Baby

If you haven’t had a Dutch Baby, you are missing out! It’s like a combination of a crepe and a popover. Since blueberries are in in full swing now, I had to try it with my favorite berries. Wow, we just loved it. Just a dusting of powder sugar is perfect for me, hubs loves it with his Maine Maple Syrup. You see what you like!

Blueberry Dutch Baby

Ingredients

• Ingredients
• 4 eggs
• 1 cup milk
• 2/3 cup flour
• 1/2 stick butter melted
• 3 tbsp sugar
• a cap full of vanilla
• extra butter for cast iron skillet
• 1 cup blueberries
• Confectioners sugar for dusting

Preparation

Step 1

Preheat oven to 375 degrees Fahrenheit
Melt butter in skillet
Blend all ingredients in a blender except for blueberries
Add blueberries to skillet
Add batter
Bake for 30 minutes or until golden brown
Dust with confectioners sugar
Serves 4