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Blueberry Dutch Baby


Blueberry Dutch Baby

If you haven’t had a Dutch Baby, you are missing out! It’s like a combination of a crepe and a popover. Since blueberries are in in full swing now, I had to try it with my favorite berries. Wow, we just loved it. Just a dusting of powder sugar is perfect for me, hubs loves it with his Maine Maple Syrup. You see what you like!

Blueberry Dutch Baby

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  • Ingredients
  • 4 eggs
  • 1 cup milk
  • 2/3 cup flour
  • 1/2 stick butter melted
  • 3 tbsp sugar
  • a cap full of vanilla
  • extra butter for cast iron skillet
  • 1 cup blueberries
  • Confectioners sugar for dusting



Step 1

Preheat oven to 375 degrees Fahrenheit
Melt butter in skillet
Blend all ingredients in a blender except for blueberries
Add blueberries to skillet
Add batter
Bake for 30 minutes or until golden brown
Dust with confectioners sugar
Serves 4

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