Spinach & ArtichokeBubble Bake

By lb6156

Warm and fluffy Biscuits are literally baked right into the most creamy and decadent Spinach Artichoke blend ever! Top it with a broiled layer of Cheese and there won’t even be a quiet chatter at your table! All you’ll here is ooh’s & ahh’s!

Add in some Chicken if you’d like to make it a bit heartier~YUM!

Ingredients

• 1 container of Pillsbury Grands Flaky Layers Biscuits (8 count)
• 3 cups of Frozen and defrosted Spinach
• 2 Cups Shredded Mozzarella (divided in half)
• 1 can of Artichoke Hearts
• 1-8oz container of Cream Cheese
• 1/2 cup Grated Parmesan
• 1 cup Sour Cream
• 1 tsp. Cayenne Pepper..optiona but SO good, it really makes this amazing!
• S&P to taste
• a 9×9 square oven safe dish (Pyrex)

Details

Adapted from ohbiteit.com

Preparation

Step 1

Give those Artichoke Hearts a rough chop…

In a medium bowl mix together the Cream Cheese, Sour Cream, Parm, S&P, and Cayenne. ~A food processor really helps…but if not, you can do it just fine!

Add the sauce into the Spinach and Artichokes, fold in one cup of the Mozzarella…

Now Cut each Biscuit into forths, Add them into the bowl and gently mix them into the saucy Spinach & Artichokes, coating them completely…Pour it all into your baking pan and top it with that reserved cup of Mozzarella…

Bake it at 350 degrees for 1 hour, making sure to cover it halfway through!!

Then serve it nice & warm & Ooey Gooey